The undisputed King of the Calabrian table, the Peperoncino.
Simply shredded in olive oil, without adding other ingredients.
A product that symbolizes the warmth of our land, cannot be missing on a gourmet's table.
To be used according to personal taste and the desired degree of spiciness, this mince is perfect to spread on bruschetta.
It can be used to enrich meat and vegetable first courses with flavor, or to spice up pizzas and stuffed sandwiches.
180 gram jar
Ingredients: Calabrian hot pepper (84.2%), olive oil, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
Method of conservation: Keep away from sunlight and heat sources.
After opening cover with oil and store in the fridge.
It may happen that some information may vary for reasons that do not depend on us and therefore there are differences between the data on the site and those present on the products delivered. We invite our customers to always check the information on the product label before its consumption.