Black Arraganate Olives of Valle del Crati

Among the best known and most appreciated Calabrian preparations, black arraganate olives have a unique and unmistakable flavor.

The ripe olives are baked and then seasoned with chilli and spices and finally filled with olive oil.

Perfect on a cutting board for a rich aperitif, together with cold cuts and cheeses, they are excellent as a topping on both red and white pizza.

Jar of 250 grams

Ingredients: Baked black olives (79.1%), olive oil, red pepper flakes, garlic, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
Storage conditions: Keep away from direct sunlight and heat sources.
After opening, cover the product with oil and store in the fridge.
Pasteurized product

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