Among the best known and most appreciated Calabrian preparations, black arraganate olives have a unique and unmistakable flavor.
The ripe olives are baked and then seasoned with chilli and spices and finally filled with olive oil.
Perfect on a cutting board for a rich aperitif, together with cold cuts and cheeses, they are excellent as a topping on both red and white pizza.
Jar of 250 grams
Ingredients: Baked black olives (79.1%), olive oil, red pepper flakes, garlic, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
Storage conditions: Keep away from direct sunlight and heat sources.
After opening, cover the product with oil and store in the fridge.
It may happen that some information may vary for reasons that do not depend on us and therefore there are differences between the data on the site and those on the products delivered. We invite our customers to always check the information on the product label before its consumption.