Fig molasses of Valle del Crati

Fig Molasses

Dense and stringy product, obtained by boiling figs over low heat for about 8 hours.

Excellent dressing for fresh and aged cheeses, grilled meats, salads.

Very tasty to use on ice cream, yogurt, panna cotta.
Used for the production of the characteristic Christmas sweets typical of Calabria.

Jar of 230 grams

Ingredients: Figs from the Valle del Crati.
Storage method: Keep away from direct sunlight and heat sources.
After opening, store in a dry place.
Pasteurized product

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