THE COLLECTION OF TASTE
In a single package inserted in a splendid tin box, Grondona has collected some of the most delicious recipes, to be kept in the cupboard to celebrate the beloved rites of hospitality or to collect the taste in view of daily greedy choices. In the elegant box, five qualities of pastry biscuits packaged separately in portions of four to maintain the scents and fragrances of the freshly baked.
Boccino (the traditional recipe of pandolce with extra Pisa pine nuts, sultana raisins and candied fruit), Fior di Cocco (coconut flakes in a rich butter shortcrust pastry), Canestrellino al Cacao (Cocoa shortcrust pastry with pure dark chocolate nuggets) Scagliette (dark chocolate butter nuggets enrich the classic shortcrust pastry with butter) Canestrellino (classic Genoese shortcrust pastry, with butter, rich and simple)
INGREDIENTS: wheat flour, butter, sugar, raisins, hazelnuts, chocolate (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin), fresh eggs, egg yolks, coconut, cocoa, candied orange (orange peel, glucose syrup, sugar, lemon juice), pine nuts, raising agents (disodium diphosphate, sodium hydrogen carbonate), lemon juice, salt, honey, aniseed.
AVERAGE NUTRITIONAL VALUES PER 100 G