Cardoncelli mushrooms (Pleurotus Eryngii) processed according to an ancient peasant recipe, are selected by expert hands, flavored with garlic, oregano and chilli, and finally filled in olive oil.
The fleshiness and delicate aroma of cardoncelli mushrooms make them suitable to accompany any dish.
Delicious to be consumed as an appetizer or as a side dish with white and red meats.
Excellent as a topping for a delicious gourmet pizza.
280 gram jar
Ingredients: Cardoncelli mushrooms (Pleurotus eryngii 65.9%), olive oil, chilli, garlic, oregano, salt, wine vinegar.
Acidifier : Citric acid.
Allergens: Sulfur dioxide and sulphites.
Storage conditions: Keep away from direct sunlight and heat sources.
After opening, cover the product with oil and store in the fridge.
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