Cardoncelli mushrooms of Valle del Crati

Cardoncelli mushrooms

Cardoncelli mushrooms (Pleurotus Eryngii) processed according to an ancient peasant recipe, are selected by expert hands, flavored with garlic, oregano and chilli, and finally filled in olive oil.

The fleshiness and delicate aroma of cardoncelli mushrooms make them suitable to accompany any dish.

Delicious to be consumed as an appetizer or as a side dish with white and red meats.

Excellent as a topping for a delicious gourmet pizza.

280 gram jar

Ingredients: Cardoncelli mushrooms (Pleurotus eryngii 65.9%), olive oil, chilli, garlic, oregano, salt, wine vinegar.
Acidifier : Citric acid.
Allergens: Sulfur dioxide and sulphites.
Storage conditions: Keep away from direct sunlight and heat sources.
After opening, cover the product with oil and store in the fridge.
Pasteurized product

It may happen that some information may vary for reasons that do not depend on us and therefore there are differences between the data on the site and those on the products delivered. We invite our customers to always check the information on the product label before its consumption.