Fileja is a typical pasta from the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process.
It goes well with fresh tomato sauce and possibly with the typical grated Pecorino Crotonese cheese and a good Calabrian hot pepper.
An excellent choice can also be to flavor it with the famous Spilinga N’duja.
Pack of 500 Grams
Handcrafted product dried at low temperatures.
Ingredients: Durum wheat semolina, water, 2% spinach, 2% chard.
- Energy value: 1484 KJ - 350 kcal (values per 100 g).
Fats: 1,5 g
Saturated fats: 0 g
Carbohydrates: 72 g
Sugar: 3 g
Protein: 12 g
Salt: 0 g
Tips for perfect cooking
- Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
A when cooked, drain and season to taste.
Cooking time: 10-12 min.
It may happen that some information may vary for reasons that do not depend on us and therefore there are differences between the data on the site and those on the products delivered. We invite our customers to always check the information on the product label before its consumption.