Fileja di Tropea Tricolore of Valle del Crati
Fileja is a typical pasta from the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process.
It goes well with fresh tomato sauce and possibly with the typical grated Pecorino Crotonese cheese and a good Calabrian hot pepper.
An excellent choice can also be to flavor it with the famous Spilinga N’duja.
Pack of 500 Grams
Handcrafted product dried at low temperatures.
Ingredients: Durum wheat semolina, water, 2% spinach, 2% chard.
- Energy value: 1484 KJ - 350 kcal (values per 100 g).
Fats: 1,5 g
Saturated fats: 0 g
Carbohydrates: 72 g
Sugar: 3 g
Protein: 12 g
Salt: 0 g
Tips for perfect cooking
- Use 6 liters of water for 500g.
Add salt and when the water boils, add the pasta.
Stir from time to time.
A when cooked, drain and season to taste.
Cooking time: 10-12 min.
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