Fileja is a typical pasta from the Calabrian province of Vibo Valentia. Its elongated and curved shape is given by a particular manufacturing process.
It goes well with tomato sauce and possibly with the typical grated Pecorino Crotonese cheese and a good Calabrian hot pepper.
An excellent choice can also be to flavor it with the famous Spilinga N’duja.
Pack of 500 Grams
Handcrafted product dried at low temperatures.
Durum wheat semolina | Water
- Energy Value: 1484 KJ - 350 kcal (values per 100 g).
Fat : 1.5 g
Saturated fat: 0 g
Carbohydrate: 72 g
Sugar: 3 g
Salt: 0 g
Tips for perfect cooking
- Use 6 liters of water for 500g.
Salt and when the water boils , pour in the pasta.
When cooked, drain and season to taste.
Cooking time: 10-12 min.