Eggplant bruschetta of Valle del Crati

Aubergine bruschetta

Tender aubergines seasoned with oregano, garlic and chilli, chopped in olive oil.

A typical Calabrian recipe to be enjoyed on bruschetta of bread or to fill pizzas and savory dough.

180 gram jar

Ingredients: Eggplant (75, 7%), olive oil, Calabrian hot pepper, garlic, oregano, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
Method of storage: Keep away from direct sunlight and heat sources.
After opening, cover the product with oil and store in the fridge.
Pasteurized product

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