Discover Aranzhu 8g , the wild black anise typical of Calabrian culinary tradition. An aromatic spice with an intense aroma, sweet and slightly balsamic notes, capable of adding depth and character to any dish.
Harvested and selected according to tradition, Aranzhu is a must-have ingredient in Southern Italian cuisine, used for generations to flavor rustic dishes and authentic recipes.
Ingredients
ARANZHU (wild black anise).
Origin: Calabria – Italy.
Allergens: see highlighted ingredients.
Directions for use
Perfect for:
• Sausages and roast meats
• Traditional bread and baked goods (tarallucci and biscuits)
• Legumes and rustic soups
• Preserves and pickles
• Artisan liqueurs and infusions
• Flavor the coffee with a few beans
Add during cooking to release all its aroma or lightly toasted to enhance its aromatic notes.
Average nutritional values per 100 g of Aranzhu (Wild Black Anise)
Energy: 1443 kJ / 345 kcal
Fat: 14.9 g
– of which saturated fatty acids: 0.5 g
Carbohydrates: 52.3 g
– of which sugars: 0 g
Fiber: 39.8 g
Protein: 15.8 g
Salt: 0.2 g
(Values refer to 100 g of product. The package contains 8 g.)