Extra virgin olive oil "ZU'NTONI" VERDONE:
-
More intense flavor and aroma : Olives that are still green or partially ripe tend to produce an oil with a more intense flavor and aroma than ripe olives. "Green" oil may have herbaceous, spicy, and slightly bitter notes that distinguish it.
-
Higher antioxidant content : Green olives contain a higher concentration of polyphenols and other antioxidants than ripe olives. As a result, the oil produced from these olives may offer greater health benefits, such as protection against free radicals and inflammation.
-
More intense color : “Verdone” olive oil may have a more vivid and intense color than traditional olive oil, which may be more golden or amber.
-
Preferred Uses : Preferred for seasoning fresh, light dishes, such as salads, grilled vegetables and fish dishes, where its more pronounced flavour can add depth and complexity.
The love for agriculture, the results achieved by the Scalzi farm are the result of constant commitment to knowledge of the olive oil culture and the exchange of flavors handed down from father to son.
The Scalzi oil mill was founded in the 90s in Pietra Grande, approximately 700 metres above sea level in the municipality of Petronà. Equipped with cutting-edge technology, the entire production chain of ORGANIC extra virgin olive oil is carried out here.
*Subject to Vinolog fee (safe bottle shipping)