The scent, digestibility and fragrance of the product is exclusively due to the use of "100% Grondona natural white yeast" and the addition of an excellent extra virgin olive oil. This means that during the entire dough processing phase (over two days), no quantity, even minimal, of brewer's yeast or other "starter" preparations containing brewer's yeast was ever added, this also applies to the various “refreshments”.
The product is therefore an excellent bread (traditional bread is now almost entirely produced with brewer's yeast) for breakfasts, bruschetta, canapés, soups, salads, etc. by reducing it into crumbs, it is also suitable for breading. Compared to bread, it has a higher yield thanks to the low humidity, lasts longer and therefore reduces waste.
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