Extra virgin olive oil "ZU'NTONI" VERDONE:
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More intense flavor and aroma : Olives that are still green or partially ripe tend to produce an oil with a more intense flavor and aroma than ripe olives. "Green" oil can have herbaceous, spicy and slightly bitter notes that distinguish it.
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Higher antioxidant content : Green olives contain a higher concentration of polyphenols and other antioxidants than ripe olives. As a result, the oil produced from these olives may offer greater health benefits, such as protection against free radicals and inflammation.
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Deeper color : "Green" olive oil may have a more vibrant and intense color than traditional olive oil, which may be more golden or amber.
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Preferred use : Preferred for seasoning fresh, light dishes, such as salads, grilled vegetables and fish dishes, where its more pronounced flavor can add depth and complexity.
The love for agriculture of the Scalzi agricultural company and the results achieved are the result of the constant commitment to knowledge of the olive oil culture and the exchange of flavors handed down from father to children.
The Scalzi oil mill was founded in the 90s, in the Pietra Grande area, approximately 700 meters above sea level in the municipality of Petronà. It is equipped with latest generation technology and the entire production chain of ORGANIC extra virgin olive oil is created.