Panettone Milanese Duca D'Alba 1kg naturally leavened

✓ NATURAL LEAVENING ✓ PANETTONE PASTICCERIA GRONDONA To fully enjoy the soft fragrance of our Panettone, we suggest keeping it in a warm place or near a heat source for two hours before serving. To avoid altering its softness, it is best to cut it with a knife with a long, serrated blade without applying pressure. Place the uneaten product in its original bag, closing it tightly.

Natural leavening from Madre Bianca Grondona comes from live yeasts and lactic ferments without selected yeasts. What is an advantage compared to common brewer's yeast?

SHELF LIFE
The microorganisms in the natural yeast from white mother are natural anti-molds. There are no preservatives in Grondona products.

Hand wrapped product

Order here Panettone Grondona with orange peel 1kg