How to Make a Negroni

116 comments Aug 2, 2024by Armando Serravalle

Coffee Liqueur Negroni: A Modern Twist on a Timeless Classic

The Negroni is one of the most iconic and beloved cocktails in the world, known for its perfect balance of bitter and sweet flavors. But if you are a coffee lover and want to give a touch more to this timeless classic, you are in the right place. Today we will explain how to prepare a Negroni with coffee liqueur, a cocktail that surprises with its intense and aromatic notes.

The Ingredients for a Perfect Negroni

To prepare this Negroni with coffee liqueur, you will need the following ingredients:

  • 30 ml of gin : Choose a good quality gin
  • 30ml Campari : The essential bitter element that gives the Negroni its characteristic balanced flavour.
  • 30 ml of coffee liqueur : The real star of this recipe. You can use our Guglielmo Coffee liqueur.
  • Ice : Plenty, to chill the cocktail to perfection.
  • A slice of orange : To garnish and add a touch of freshness.

How to Make Coffee Liqueur Negroni

The preparation of this cocktail is simple and takes a few minutes, but the result is an explosion of flavors that will satisfy even the most demanding palates.

1. Prepare the Glass

Take an old-fashioned glass (or low tumbler) and fill it with ice. This step is essential to properly chill the cocktail and maintain its perfect consistency.

2. Pour the Ingredients

Pour 30ml of gin into the glass, followed by 30ml of Campari and 30ml of coffee liqueur . The order in which you pour the ingredients is not crucial, as they will be mixed, but many prefer to start with the gin to ensure it distributes well in the glass.

3. Mix carefully

Using a bar spoon, gently stir the cocktail for about 20 seconds. This allows the ingredients to blend and cool evenly, ensuring each sip is balanced.

4. Garnish

Top off your coffee liqueur Negroni with a slice of orange. The orange zest adds a citrusy flavor that pairs beautifully with the bitter notes and aftertaste of the coffee.

5. Enjoy your Negroni al Caffè!

116 comments


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